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Chile

Chile

Chile, the ‘bootlace’ of South America! 2500 miles long from the Atacama dessert in the north to the glaciers of Patagonia in the south, and yet only 90 miles from west to east at its widest point! An exciting and stunningly beautiful country whose wine industry has made huge strides in quality and diversity in the last 20 years.

MAIN REGIONS

The wine regions are mostly concentrated within 100 miles of the capital Santiago. To the south are Maipo, Colchagua, Curico and Maule valleys, and to the north and west Aconcagua, Casablanca Leyda, and San Antonio. Further north are the arid, dry, almost desert-like, Limari and Elqui valleys, famous for crystal-clear skies and some of the world’s best stargazing.

MAIN Grapes

‘International’ grape varieties dominate and the most widely planted whites are Sauvignon Blanc and Chardonnay, followed by Semillon and Riesling. Cabernet Sauvignon is by far the most widely planted black grape followed by Merlot and Syrah. Carmenere, which was originally from Bordeaux, has become Chile’s signature grape. Pais, which used to be the most widely planted grape and known as Mission, is often now used in blends and bulk wines.

Climate and Terroir

With the Andes to the east and the coastal ranges to the west, the vineyards are in the intervening valleys. The Andes bring cool air and snowmelt for irrigation. The Pacific Ocean brings a strong maritime influence, and the Humboldt current from Antarctica generates cool onshore breezes. 80% of country is mountainous, and this somewhat chaotic terrain gives rise to variety of different aspects, exposures and soils.

FUN FACT

With its very dry climate and sandy soils Chile has remained free of the phylloxera louse, and so the country’s grapevines don’t need to be grafted with phylloxera-resistant rootstocks. Chile has a perfect climate for organic viticulture.

Past Tours To Chile

Sometimes, life is all about luxury. Our premium trip to one of France’s top three red wine regions was certainly that. We indulged ourselves in exquisite boutique hotels, dined elegantly in Michelin-starred restaurants and sipped fine wines from Syrah and Viognier. As our group delighted in views of the majestic Rhone river & the iconic Hill of Hermitage while travelling in a VIP coach. The pièce de résistance was a private guided tour by electric train in the Gallo-Roman town of Vienne. Now that’s living in the lap of (a little) luxury.

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